A Simple Cake Recipe

Easter is only a week away so I thought I'd share a recipe for a simple to make, yet yummy, dessert. I got this from a Kroger mailing. About twice a month, I receive an envelope from them with coupons and recipes. They send special mailings for holidays.

Pockets of Lemon Cake

Cake: 1 white cake mix.

Filling: 1 (3.4 oz.) box lemon instant pudding & pie filling, prepared

Frosting: 1 (16 oz.) can lemon or vanilla frosting and 1 (8 oz.) container frozen whipped topping, thawed

Preparation: Preheat oven to 350 degrees. Spray a 13X9 inch pan with flour no-stick baking spray. Prepare cake mix as directed on package. Spread batter in prepared pan. Drop pie filling by heaping teaspoonfuls evenly onto batter.

Bake 30 to 40 minutes or until edges pull away from pan and top is golden. Cool cake in pan for 45 minutes or until completely cooled.

Combine frosting and whipped topping in medium bowl; blend well. Spread over cooled cake. Refrigerate any leftovers.

Makes 16 servings.

It doesn't get much easier than that, and that picture is making me hungry. :o)

Enjoy!

Devon